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Vegan Mayonnaise

Veganaise with a French twist

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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine French
Servings 12 tbsp
Calories 120 kcal

Equipment

  • Immersion Blender

Ingredients
  

  • 1 tsp Dijon mustard
  • 1/4 cup Aquafaba (liquid from chickpeas can)
  • 1/4 tsp Cream of Tartar
  • 2/3 cup Sunflower Oil
  • 1 tsp Cider Vinegar
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper

Instructions
 

  • Pour all the ingredients in a tall recipient.
  • With the immersion blender blend on high-speed for 1 minute.
  • Slowly add the oil by streaming it in the jar while the blender is still on high-speed. Incorporate the oil really slowly (over 1 or 2 minutes).
  • When the oil is incorporated continue to blend for an extra 2 minutes or until the desired consistency is reached (it should be creamy and fluffy).
  • You can conserve it in the fridge for a couple of days.
Keyword mayonnaise, moutarde dijon