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Pumpkin muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Afternoon Tea, Cake, Dessert, Muffin
Cuisine American
Servings 12 muffins

Equipment

  • Muffins pan + muffins holders

Ingredients
  

  • 2 tbsp oat bran
  • 6 tbsp water
  • 300 g pumpkin puree
  • 90 ml sunflower oil
  • 1 tbsp soy milk
  • 1 tbsp cider vinegar
  • 240 g cream flour
  • 150 g demerara sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp pumpkin pie mix
  • ¼ tsp salt

Instructions
 

  • Preheat the oven at (180°C or 350°F) and line the pan with muffins holders.
  • Mix the water and the oat bran and let it sit for a couple of minutes.
  • Dry mix: add flour, sugar, baking soda, baking powder, cinnamon, ginger, nutmeg and salt in a bowl and mix them together.
  • Wet mix: add the pumpkin, the water and oat bran mix, the oil, the milk and the cider vinegar to another bowl and mix them together
  • Add the dry mix to the wet ingredients and mix until well combined.
  • Pour into the prepared pan and bake for 30 minutes. A toothpick inserted into the middle should comes out clean.
  • Let the muffins cool.
Keyword Birthday Cake, Cake, Muffin, Mufins, Pumpkin