If you’re like me and cannot choose between sushi and sandwiches when you’re on the go, you’ll find that having a sushi sandwich is quite satisfying.

There are only 3 steps to make those sandwiches :

• Use a Nori sheet as a wrap
• Use sticky rice as a base (top and bottom)
• Fill with whatever you like!

I’m usually making it with: avocado, bell pepper, green leafs and tofu.

Sushi Sandwiches

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Prep Time 20 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 people

Calories 265 kcal

Ingredients

  

• 4 Nori Sheets
• 2 cup Cooked Sushi Rice
• 1 block Tofu
• 1 Red Bell Pepper
• ½ cup Spinach
• 2 Avocados
• 1 onion
• 1 tbsp Tamari
• 1 tbsp Teriyaki Sauce
• 1 tsp Ground black pepper
• 1 tsp Granulated Garlic

Instructions

 

• Slice the tofu and the onion in 4 thick slices (or 8 thinner).

  Mix the Tamari, Teriyaki, ground pepper and garlic together.

  Place the slices of tofu and onion on an oven pan and cover with the sauce.

  Bake in oven for 20 minute at 200ºC
• Place a Nori sheet on a chopping board.

  Add:

  – ¼ cup of rice on the center (shape a square)

  – few leaves of spinach

  – avocado (I like to use it smashed)

  – bell pepper

  – tofu slices

  – onion slices

  – ¼ cup of rice (try to shape a square)

  Then fold the Nori sheet into a sandwich shape (wet the border before folding).

Keyword nori, sandwich, sushi, tofu