Crêpes

Name: Crêpes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 130g cream flour; 300g soy milk; 30g vegetable oil; 1 tbsp sugar; 1 tsp vanilla extract; 1/2 tsp baking powder; 1 pinch salt

Olivier

4 years ago

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Crêpes

Recipe by OlivierCourse: DessertCuisine: FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Best vegan crêpes you’ll ever eat!

Ingredients

130g cream flour
300g soy milk
30g vegetable oil
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp baking powder
1 pinch salt

Directions

In a bowl: add the flour, the sugar, the baking powder and the salt. Mix together.
Then add the soy milk, the oil and the vanilla extract.
Whisk it gently together until the batter is smooth and lump free.
Once your pan is hot, hold it with one hand and using a ladle pour some batter in the middle of the pan. Move the pan in a circular way to make a nice and round crêpe. Cook for 2 minutes, then return a cook for another minute.
Enjoy will it is still hot with sugar, jam or any spread of your choice.