Directions

• In a bowl: add the flour, the sugar, the baking powder and the salt. Mix together.
• Then add the soy milk, the oil and the vanilla extract.
• Whisk it gently together until the batter is smooth and lump free.
• Once your pan is hot, hold it with one hand and using a ladle pour some batter in the middle of the pan. Move the pan in a circular way to make a nice and round crêpe. Cook for 2 minutes, then return a cook for another minute.
• Enjoy will it is still hot with sugar, jam or any spread of your choice.