Basil roll

Name: Basil roll
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 240 ml almond milk; 1 tsp yeast; 22,5 g sugar; 345 g strong flour; ½ tsp salt; 80 g butter; 40 g basil leaves; 60 ml olive oil; 3 tbsp cashew nuts [1]; 3 tbsp nutritional yeast; ½ tsp salt

Olivier

5 years ago

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This are the most basic and tasty roll you could ever make. They are going to be your favorite appetizer and your kids will love it.

Basil roll

Recipe by OlivierCourse: Appetizers, MainCuisine: ItalianDifficulty: Intermediate

Servings

roll

Prep time

minutes

Cooking time

minutes

Resting time

minutes

Basil roll that will convince all your convives.

Ingredients

Dough
240 ml almond milk
1 tsp yeast
22,5 g sugar
345 g strong flour
½ tsp salt
80 g butter
Basil paste
40 g basil leaves
60 ml olive oil
3 tbsp cashew nuts [1]
3 tbsp nutritional yeast
½ tsp salt

Directions

Place all the dough ingredients in the bowl of a stand mixer. Using the dough hook knead the dough for about 10 minutes. Then cover the bowl and place it in a warm place to rest for 2 hours.
In the mean time prepare the basil paste by adding all the ingredients to a blender. Blend until all the ingredients are well mixed together.
After 2 hours, preheat the oven to 180°C.
Lay the dough in a rectangular shape (should be around half a centimeter height). Spread the basil paste all over. Then roll the dough and cut it evenly into 12 pieces.
Place all the pieces on an a greased oven tray and baked until golden and crispy (around 12 minutes)

Notes

I prefer to use roasted cashews, but raw or soaked will do it as well.