Author: Olivier
Apfelkuchen (Apple cake)
Crêpes
Boxemännchen
I’ve lived a couple of years in Luxembourg and the 6th of December is a special treat day for the Luxembourgers: it’s Boxemännchen day (little brioche men). It’s really something that people likes to offer for St. Nicolas day, and kids and grown ups both enjoy it for breakfast or as a snack. Hope you’ll […]
Gingerbread man
The best time of the year, isn’t it December? When you equally divide your free time between cooking, eating and watching Christmas movies with your loved ones? So why not starting this journey with a sweet little companion: this gingerbread man will help you get through the end of the year for sure.
Basil roll
This are the most basic and tasty roll you could ever make. They are going to be your favorite appetizer and your kids will love it.
Shepherd’s pie
When I was a kid having a “hachis parmentier” (in French) definitely indicated that Winter was coming. I do remember the cozy feeling this food was providing as it was really rich, creamy, soft and so satisfying. This is everything I liked when the cold season was arriving. The vegan version of the traditional shepherd’s […]
Beetroots casserole
I love trying to find new associations. And lately I’ve been obsessed with beetroots. It is definitely not the favorite vegetable in the family so it was a great challenge to find a way to season it right and to find the good associations. After a lot of trials and not a lot of successes […]
Bretzel
I grew up in East of France and I remember that we were going quite often to Germany for grocery shopping or just getting some German specialties. So I discover the bretzels relatively early in my life and from the start I loved them, all of them, the standard one with only coarse salt and […]
Pumpkin muffins
I’m a big fan of pumpkin especially in baked goods. I’m trying the best I can to not eat pumpkin all day long but it’s really difficult as it is so good! Today I present this super extra soft and fluffy muffin! They are based on the pumpkin bar recipe with a little difference on […]